In 2015, the employee turnover rate for restaurants rose to 72.1 percent. It is the fifth consecutive year for turnover rate increases. Both the highly competitive nature of the restaurant business and the young demographic that makes up a majority of the staffing presents challenges to employers. High turnover rates are both costly and time … Continue reading How to Keep Your Back of House
The Affordable Care Act (ACA) allows companies to shop for health insurance plans based on their group size - you are either a small group or a large group, but which one?